Are you looking for a diet full of taste? Protein Gusto is a product line of functional food with high protein content and no added sugar. The line includes several delicious and nutritious products that are easy to prepare and will perfectly fit into your diet.
High-protein soup powder with no added sugar.
High-protein, gluten-free soup powder.
Vanilla Flavoured
High-protein pancake powder with no added sugar.
Banana Flavoured
Functional food rich in protein and oat fibre, with dried fruit pieces and no added sugar.
Chocolate Flavoured
Functional food rich in protein and oat fibre, with dried fruit pieces and no added sugar.
Chocolate Flavoured
High-protein pancake powder with no added sugar.
Vanilla Flavoured
High-protein mug cake powder without added sugar.
Who wouldn’t love a nice, creamy soup, either as part of your main meal or on its own? Soups excellently fill your stomach and regular soup consumption contributes to your necessary daily intake of fluids. However, traditionally prepared, high-fat and high-calorie cream soups are unfortunately on the ban list during a diet. When creating Protein Gusto, one of our criteria was that you shouldn’t have to give up culinary pleasures even during your diet! Its high protein content contributes to maintaining muscles during workout, a strict diet and your everyday life. And to top it off, one serving contains just a little over 100 calories! It’s also recommended to those suffering from gluten sensitivity as it’s gluten-free, with no added sugar. It’s quick and easy-to-prepare and it can be served cold or hot, according to taste.
Eat life by the bowlful and stay in shape with the Protein Gusto soup powder!
Recommended use: Mix 1 serving (30 g) with 200 ml hot (~80°C) water. Can be served both warm and cold.
Buckwheat dumplings with tomato sauce
Ingredients:
For the sauce: 60 g BioTechUSA Protein Gusto Tomato Soup, 80 ml hot water, Italian seasoning mix (basil, oregano, marjoram)
For the dumplings: 60 g buckwheat, 4 tbsp oatmeal flour, half an egg, 1 garlic clove, 1 tsp chives, a small piece of onion, sea salt, coloured peppercorns. Preparation: Cook buckwheat in salted and peppered water. Grind or finely chop onion and add to cooked buckwheat, along with egg and flour. With wet hands, roll mixture into medium-sized balls. Let the balls rest in fridge for 10 minutes. Put balls into boiling salted water and cook for about 8-10 minutes until ready. Mix soup powder with water until smooth. Season and pour on cooked balls.
Enjoy!
