Are you looking for a diet full of taste? Protein Gusto is a product line of functional food with high protein content and no added sugar. The line includes several delicious and nutritious products that are easy to prepare and will perfectly fit into your diet.
High-protein soup powder with no added sugar.
High-protein, gluten-free soup powder.
Vanilla Flavoured
High-protein pancake powder with no added sugar.
Banana Flavoured
Functional food rich in protein and oat fibre, with dried fruit pieces and no added sugar.
Chocolate Flavoured
Functional food rich in protein and oat fibre, with dried fruit pieces and no added sugar.
Chocolate Flavoured
High-protein pancake powder with no added sugar.
Vanilla Flavoured
High-protein mug cake powder without added sugar.
Pancakes are a great favourite for all of us; almost every country has their different varieties. The only question is how you could fit this delicacy into your healthy diet. With Protein Gusto pancake powder, you can keep your life sweet! Its high protein content contributes to maintaining muscles during workout, a strict diet and your everyday life. Music to your ears – one serving contains only about 150 calories! It’s also recommended to those suffering from gluten sensitivity as it’s gluten-free, with no added sugar. It’s quick and easy-to-prepare, it can be smaller, bigger, thinner or thicker… are you ready for a great pancake feast?
Give it a try and stay in shape with the Protein Gusto pancake powder!
Recommended use: Add 40 g of powder (= 3 heaped tablespoons) to 50 ml water and rest it for a minute. Heat a frying pan to above medium heat and add a small amount of oil then add the batter to the pan and fry both sides for 1–1 minute until golden brown. This amount is enough for 2–3 small pancakes or for a big one.
Sour cherry muffins
Ingredients: 50 g BioTechUSA Protein Gusto Pancake Vanilla, 50 g whole grain spelt wheat or oat flour, 20 g coconut fat, 1 egg, 100 ml plain yoghurt, 1 tsp cooking soda, 20 g erythritol / birch sugar, 120 g sour cherry (fresh or deep-frozen)
Preparation: Preheat oven to 180°C (160°C for convection oven). In a bowl, mix pancake powder, flour, baking soda and sweetener. In another bowl mix coconut fat, egg and yoghurt. When ready, mix the two mixtures and add fruit. Spread dough evenly in 6 silicon muffin cups and bake in preheated oven for about 10-15 minutes until cake tester comes out clean.
Enjoy!
